Food & Travel Filipino Desserts

See this melange of assorted fruit? It's a Pinapple Upside-down cake!

See that white wiggly thingy inside that cake? That's a Macapuno roll.

I particularly like these ones:

Ensaymada

And

Silvanas

Speaking of purplish stuff. I love eating Dragonfruit.

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You can make Jelly out of it.

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Or turn it into Hopia (Mooncakes)
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Hopia

Piyaya

Biscocho

Bibingka

There's so much. Gosh if the Japanese have so much to offer in terms of Sushi, we porbably have the most well-developed Pastry palate among the Asian cuisines.

Some of which are not attributable to the Hispanics or Westerners (Bisocho was invented in Iloilo, Sans Rival in Bacolod, Hopia in Tondo, Bibingka in Manila, they are Filipino inventions not found anywhere else)

Some of the Filipino Cookies that that you can see in the Philippines, it's kind of a dessert also or snacks

Masa Podrida

Puto Seko

Pacencia or Egg Nog

Otap

Pilipit or Filipino Fretzel

Broas or Brojas

Apas

you can see from the market they sell it as a home made pasalubong

Panecillos or San Nicolas Cookies (Christmas Cookies)

Puto Bumbong (Christmas dessert)

Taisan (Chiffon Filipino Cake)

Taho

Kalamay na Pinipig

Tinubong (sweet delicacy of Ilocos)

Lelot Balatong