I did another experiment where I took lactose free whole fat milk and added the same wine again, and it curdled very little to be honest at room temperature, but when I put that mixture into the microwave it curdled completely under 30 seconds. Apparently it takes heat for the curdling process to occur with alcohol (wine).
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Philippian Isles of Austronesians (Las Isles Filipinas)
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Aug 25, 2020 7:28 pm
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