Heroes [Solved] Mexican Influence around the World Thread

how about us Domincans? 

Corona beer ranks #4 among beer brands in the USA and don't be surprised one day Corona beer is #1 in the USA.

4. Corona Extra

Corona scored better on our test than the original list, but it’s in the top five of both. Maybe this is because of its distinctive taste, or maybe it’s because everyone yearns for a Mexican vacation.

Chicle

Chicle (/ˈtʃɪkəl/) is a natural gum traditionally used in making chewing gum and other products. It is collected from several species of Mesoamerican trees in the Manilkara genus, including M. zapota, M. chicle, M. staminodella, and M. bidentata.[1][2]

The tapping of the gum is similar to the tapping of latex from the rubber tree: zig-zag gashes are made in the tree trunk and the dripping gum is collected in small bags. It is then boiled until it reaches the correct thickness. Locals who collect chicle are called chicleros.

The word chicle comes from the Nahuatl word for the gum, tziktli ([ˈt͡sikt͡ɬi]), which can be translated as "sticky stuff". Alternatively, "chichle" may have come from the Mayan word tsicte.[3] Chicle was well known to the Aztecs and to the Maya, and early European settlers prized it for its subtle flavor and high sugar content. The ancient word is still used in the Americas, chicle being a common term for it in Spanish and chiclete being the Portuguese term (both in Brazil and in parts of Portugal). The word has also been exported to other languages such as Greek, which refers to chewing gum as 'tsichla'.

Both the Aztecs and Maya traditionally chewed chicle. It was chewed as a way to stave off hunger, freshen breath, and keep teeth clean.[4] Chicle was also used by the Maya as a filling for tooth cavities.[5]

Don’t underestimate the tomato, it may be one of the most important ingredients of the Greek Diet.

I love tomatoes! So much so, that I dedicated half the name of my blog to tomatoes. But there is another reason: they are a fundamental part of Greek food contributing to many of the health benefits of the diet.

Tomatoes didn’t exist in ancient Greece and it is said that they arrived in Europe in the 16th century. Nevertheless tomatoes are one of the most important parts of Greek cuisine along with olive oil (hence the name of the blog).

Tomatoes or some form of tomatoes are added to the majority of meals in Greece. Apart from the well-known Greek salad, tomatoes are present in many dishes. In the summer, fresh tomato is combined with seasonal vegetables to make lathera; green beans, okra, peas, briami-vegetable summer medley, and eggplant to name a few-see some recipes here. In the winter when they didn’t have fresh tomatoes, they would use tomato paste to provide that redness to meat and to winter vegetables such as cauliflower or spinach. Today, apart from the fresh tomatoes you can find canned tomatoes, not only convenient for cooking but in many cases may have higher concentrations of lycopene (a phytochemical- carotenoid, rich in antioxidants).

I associate fresh tomatoes with Greek summers on the beach. We would eat fresh tomatoes with a touch of salt, some cheese and bread, and it just felt like the most delicious meal. I don’t know if it was the tomatoes or the sea, but to this day the taste of those tomatoes so many summers ago is what I’m always trying to relive when I bite into the first tomatoes of the season. Unfortunately, today it’s not so easy to find those juicy red tomatoes, in many cases they are grainy with a dull orange color and tasteless. When I do find good tomatoes, I buy too many and then I have to find some way to use them all, and I have tried everything! In the next few posts I’ll be sharing recipes with tomatoes.

Despite the fact that we use tomatoes so often, I feel that they are sometimes underestimated, in a way taken for granted-just another ingredient, but they shouldn’t be and here’s why: We know that tomato is rich in vitamin C, with one tomato providing 1/3 of our daily needs. It is also a good source of fiber and potassium. Tomatoes are also rich in lycopene, the phytochemical with antioxidant properties that appears to protect from heart disease and some forms of cancer. And when tomatoes are cooked with olive oil (as it is with Greek food) lycopene absorption was increased by 80%. This supports a recent study that showed that adding monounsaturated fat based dressing (olive oil is one of the best sources) to your salad increases the absorption of lycopene and other carotenoids from the vegetables. And lets not forget that vitamin C also increases the absorption of iron from other foods.

And since it is summer, if you happen to be in Greece and particularly on the island of Santorini, look for the Santorini Cherry Tomato (first photo above), known as Tomataki Santorinis, which has applied for PDO status. This variety is said to be first cultivated here in 1875, and it is unique because it grows in the dry Santorini environment and has a very concentrated flavor compared to other tomatoes.

Chespirito: The Latin American Idol

Mexican actor Roberto Gómez Bolaños died last week, aged 85. Chespirito (which means “little Shakespeare” in Mexican Spanish), as he was known, created, scripted and starred on many successful TV sitcoms, such as “El Chavo del Ocho,” “Chespirito” and “El Chapulín Colorado.” These shows were broadcast throughout Latin America. Actually they were broadcast in every Spanish-speaking Latin American country ( as well as in Brazil (dubbed into Portuguese).

El Chavo first appeared in 1971 as a sketch in the Chespirito show which was produced by Televisión Independiente de México (TIM). In 1973, following the merger of TIM and Telesistema Mexicano, it was transmitted by Televisa and became a weekly half-hour series, which ran until 1980. After that year, shorts continued to be shown in Chespirito until 1992. At its peak of popularity during the mid-1970s, it was the most watched show in Mexican television and had a Latin American audience of 350 million viewers per episode.

Even though the bulk of the shows were taped in the 1970’s, and most of them had stopped production by the early 1990’s, most Latin American countries still have networks carrying reruns of the shows and they still return decent ratings. So, even though their characters are unmistakably Mexican–they speak with Mexican accents, use Mexican words, and joke about Mexican geography and popular culture–Chespirito’s shows are ingrained into the patchy and ill-defined “Latin American” identity.

Chances are that, if you grew up in Latin America in the past four decades, you watched Chespirito’s shows and you know–whether you like them or not–most of their jokes. Even if you didn’t pay particular attention to the show, you were bound to become familiar with its tropes somehow. Because the genius of Gómez Bolaños was that he was both simple and repetitive: his characters were practically cartoons, always wearing the same outfits, each with a distinct way of crying and a limited set of catchphrases. They were archetypical, which allowed Chespirito to turn his routine and his characters’ jokes into slang and common sayings throughout the region.

His characters were easily digested because they were symbolic, representatives not of a person in particular, but of a social type found anywhere. There was Quico (played by Carlos Villagrán), the spoiled kid in the neighborhood; there was La Chilindrina (played by María Antonieta de las Nieves), the smartass brat; and there was Don Barriga (played by Édgar Vivar), the perpetual landlord who is fixated on collecting rent, but not on fixing broken things.

Granted, Gómez Bolaños’s most famous, and probably most beloved character, Chavo del Ocho (played by himself), had very peculiar circumstances: he was a young orphan who lived in apartment 8 of a building in a working-class neighborhood in Mexico City, but prefered to sleep inside a barrel in the communal patio, where he could meet other kids to play and find adults to ask them for food in exchange of menial jobs. “El Chavo” happened precisely at a time when many Latin American economies were moving from rural to urban, and when many newly arrived people from the country filled cities’ suburbs. It was the perfect scenario for him to become the proverbial poor kid trying to survive day by day, a hero from the slums for millions of children in similar situations.

Diego Armando Maradona, the Argentinian footballing legend, grew up in Villa Fiorito, Buenos Aires, which was, like Chavo’s neighborhood, a shantytown. In 2005, Maradona had Gómez Bolaños on his interview show (yes, Maradona had an interview show). There, Maradona declared Chespirito to be his idol, and he said he thought Gómez Bolaños’s humor was “clean, constructive and harmless.” Later, he confessed that “El Chavo” had helped him get through his addictions. He mentioned that even during bad moments in his life, when he watched ‘El Chavo’, he “felt relaxed and tranquil.”

This is a sentiment that is echoed throughout Latin American households. Networks air Chespirito’s shows because they are cheap (they have already preproduced), but also because people continue to watch, despite the fact that the jokes will always be the same. And people watch because they feel there is something of them in Chespirito’s characters (Don Ramón, played by Ramón Valdés, for example, perpetually owes 14 months of rent, but he can’t pay because first he has to make sure he and his daughter survive).

Chespirito, more than any sport or any cultural institution, can truly unite Latin American countries.

Of course, both things can be true: Chespirito’s shows, and “El Chavo” in particular, have fascinating narratives, with problematic contents. But perhaps more troublesome is Gómez Bolaños’s political stance. A convinced conservative, he appeared in ad campaigns against abortion and in favor of PAN (Mexico’s right-wing party) candidates and eventual presidents Vicente Fox and Felipe Calderón.

Also, during the height of his shows’ fame in the late 1970’s, he and his cast toured every Latin American country where his characters were broadcast, including Chile and Argentina, which had been very recently become dictatorships. In his autobiography, from 2005, Chespirito argued that he and his cast were unaware that Santiago’s Estadio Nacional, where they performed in 1978, had been used by Chilean dictator as a political prison just five years earlier. He also said that if they had known, they would still have performed, because the people wanted them there. Finally, he thought that, under that logic, nobody should be able to perform on El Zócalo (Mexico City’s main square), where hundreds died during the Mexican Revolution.

So, though disconnected from its social and political struggles, Chespirito and his characters remain Latin American icons, which is why many cities in different countries honored his life after his passing. Yet, while his life and political work will from now on be mentioned only briefly, his shows will still be running on Latin American TVs, with the same jokes repeating ever again, creating new common denominators between different countries and generations.

El Chavo continues to be popular with syndicated episodes averaging 91 million daily viewers in all of the markets where it is distributed in the Americas. Since it ceased production in 1992, it has earned an estimated US$1.7 billion in syndication fees alone for Televisa.

After several years of successful reruns, Televisa launched simultaneously in all Latin America an animated version of the program made by Ánima Estudios in October 2006. As a background, a 3D computer model was used, though for the characters, 2D drawings were used, created with Flash. A huge program was made to launch it in on a scenario made to imitate the computerized background. Some things about the original program were reminisced and they showed how the animated series was made.

The animated series achieved enough fame to have its own videogames, such as a self-titled board/party game for the Nintendo Wii, the racing game El Chavo Kart for Xbox 360 and PlayStation 3, and a social game that could be played through Facebook called La Vecindad del Chavo.

The show is the most translated Latin-American show in history, after being shown in several countries. It is the most popular sitcom in the history of Mexican television and in Latin America and lasted for 298 episodes and 316 sketches in the Chespirito show in the 1980s (the 1,300 episode count frequently cited is wrong as it includes all the episodes of El Chavo, El Chapulín, Los Caquitos, Los Chifladitos and other series of Chespirito). It has been rerun on several TV stations since the 1970s. El Chavo del Ocho is also highly popular in Brazil, where it has been dubbed into Portuguese with the name of Chaves, broadcast by SBT; and since the beginning of the 1980s it was the biggest audience at many different times according to IBOPE. This popularity could be attributed to the social and cultural similarities between Mexico and Brazil and the ease of translating jokes in Spanish into Portuguese. In the United States, the show is still shown on TeleFutura and Galavisión as of 2012. The show in the United States is consistently the No. 1-rated Spanish-language cable program.

The show was so popular in Latin America and among the Spanish speaking community of the United States that many of the phrases El Chavo and his friends used have become part of the vernacular of countries like Peru, Uruguay, and Argentina.