Japanese Food

[QUOTE=MrC;27222]There are usually a lot of plates in a Japanese meal but some are just leftovers from Yesterday or leftovers that have been simply transformed into another dish. Several dishes are just pickles out of a package and require no preparation.

This is the same in Korea. -elaugh

As for the "Japanized" dishes, Japanese style curry and pork cutlet is very popular in Korea. Kare (카레) and tonkatsu (돈까스) are much more commonly used names than curry and cutlet. Kare + tonkatsu is even better. So addictive. -eek

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everything looks so mouth watering MrC... only if japanese food didn't take so long to make lol.

plus the nearest japanese store is almost 40min away from me 🙁

i want some japanese cury.. sooooooooooooooooooo good
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How about some mochi?

What's the history of mochi and how many kind are there?

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[QUOTE=nikkokim;29194]everything looks so mouth watering MrC... only if japanese food didn't take so long to make lol.

plus the nearest japanese store is almost 40min away from me 🙁

i want some japanese cury.. sooooooooooooooooooo good

You can make it at home! I usually do and I think mine is better than at the resturaunts!
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This curry block is good for 8 servings and cost about $4~5
It's really easy to make.;)

[QUOTE=Doraemon;29315]How about some mochi?

What's the history of mochi and how many kind are there?

I don't know much about mochi specially its history. i think we got it from the Chinese.
I'll try to show deserts I';ve eaten or seen but I don't know their names or what they are made of.:)
Here are varies Japanese mochi and deserts called Wagashi collectively:
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