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A Dominican is putting Filipino food on the map

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Bacano G
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(@jose)
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Miguel Trinidad started working in the hospitality industry as a delivery boy but found his way into the kitchen, and went on to culinary school and jobs as an executive chef. Then he met Nicole Ponseca, a Filipino native, and on a backpacking trip through her homeland, fell for its multicultural cuisine. They went on to open two critically acclaimed restaurants, Maharlika and Jeepney. Last year, they published "I Am A Filipino" named one of 2018's best cookbooks by the New York Times and other publications. He joins "CBS This Morning: Saturday" to discuss his culinary journey.

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Bacano G
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(@jose)
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Filipinos have to give us Dominicans our props 😎 were helping Yall, You guys have to do the same for us and put us on the map in Asia. 

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Prau123 avatar
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@jose

 

Manila city has a large population of locals and foreigners.  The capital  of the Philippines continues to grow and expand with new high rise buildings and modern streets filled with restaurants and shopping stores.  The bustling city has several international restaurants including Caribbean.  There are some Caribbean expats including Dominican expats residing in the Philippines so they probably dine at those restaurant-bars.

 

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ronnie avatar
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@jose

I think South East Asians will love Caribbean cuisine 

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Prau123 avatar
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@ronnie

 

They sell Caribbean empanadas at food courts located in some malls and at food stands located in a plaza.  Filipinos like to try new international food.

 

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ronnie avatar
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@prau123

the cooking style is similar to our taste

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Prau123 avatar
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@ronnie

 

 

I actually bought three empanadas at the food stand which satisfied each meal of the day:  breakfast, lunch and dinner. The cost is inexpensive compared to food at a sit-down restaurants.

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Flower Girl
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Is Filipino cuisine becoming popular in New York?

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Prau123 avatar
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@flower-girl

 

 

Several tourist that I've seen in the Philippines have tried chicken inasal before and they seemed to like it. This is the dish that Filipinos should be known for here in America.   Filipinos should primarily focus on selling chicken inasal on their menus since Americans are acquainted with BBQ grilled chicken.

 

 

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Flower Girl
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@prau123

Chicken is universal

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Prau123 avatar
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@flower-girl

 

 

 

Since Americans do actually like our Chicken Adobo, then they definitely would like Chicken Inasal.  

 

In Philippines, the foreigners eat at the food court in the malls mainly and they often order Chicken Inasal. They actually like this dish even when other American foods are available however they are reluctant to try the other dishes such as Bulalo, Kaldereta, Kare Kare, Afritada, etc...

 

 

 

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Bacano G
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@flower-girl

It should be soon if you guys started to open more and lower the prices. 

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Flower Girl
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@jose

Most of us are into medical field, opening restaurants isn't our top priority. We are more focused in helping other people.

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Bacano G
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@flower-girl

don't yall feel sorry that a Domican is putting in the work? hahaha

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Flower Girl
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@jose

I am happy Smile not sorry

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Bacano G
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@flower-girl

I am going to start my own Filipino restaurant and I am going to take all the money

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lilshawty204
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You have to pay me some royalties, I want 60 % of all the profits. 

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Bacano G
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@lilshawty204

I will give you free soda everything you visit my filipino restaurant. 

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Prau123 avatar
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@jose

 

free rice is what they want.

 

 

 

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lilshawty204
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@jose

cheap bastard! 🤮 🤮 🤮 

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Antipolo
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@Bacano G

so far what is your favorite Filipino cuisine. 

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Bacano G
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@jun

I don't know the name but I ate a reddish meat that I loved. 

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Antipolo
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@jose

Tocino, longaniza, red sausage?

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Prau123 avatar
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@jun

 

hot dogs

 

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Antipolo
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@prau123

 
 I think our Dominican friend know what a hot dog is
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Prau123 avatar
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@jun

 

you're right, the hot dog in it's sausage form would easily be identified.   

I meant to say also the hot dog as only part of the cuisine.

Filipinos do slice their hot dogs and include them on their dishes such as Filipino Menudo, Filipino Spaghetti, Afritada, Sweet Onion with hot dog and ketchup and Beef Caldereta.  Although the hot dog has been sliced, they are obviously hot dogs and not another sausage or red meat even though Filipino hot dog taste somewhat different from here in America.

However Filipino Beef Morcon and Pork Embutido (meat loaf) has slice hot dog fillers in them but for some people the slice hot dog could easily be mistaken as a sausage variety or another red meat since the flavor of the hot dog has been mixed in with the meat loaf such as beef and pork. 

 

 

 

 

 

 

Beef Morcon  -  semi-fried, simmered and boiled.

 

 

 

 

 

 

 

 

 

 

Pork Embutido  -  steamed or baked

 

 

 

 

 

 

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 kay
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You're Dominican and you spell Dominican wrong

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Bacano G
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@kay

the mods censored me

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