Indo mouth-watering goodies!

[QUOTE=Easy772;6081]Hell nah, tongs! [B]I don't usually cook it though, only usually eat it[/B] at family parties for dessert.

Yeah it's finger food once it's cooled down. 😉
Don't we all? -elaugh
I've got to try this, so it's basicly plantain or other fruits wrapped in a lumpia skin, then deep fried?
BTW how's the Indo restaurant you've been to?

[B]PANGSIT MIE AYAM[/B] ([I]Pahng-seet mee aa-yahm[/I])
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Chicken and mushrooms noodles with dumplins and fried wontons, the stock on the side.

[B]KWETIAU GORENG[/B] ([I]kuay-tee-ow goh-reng[/I])
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Stir fry stick noodles with beef (and prawns)

[B]NASI GORENG[/B] ([I]Nah-see goh-reng[/I])
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Indonesia's national dish: fried rice, usually comes along with prawn crackers, fried egg and cucumber. There are many variations throughout the country.

[QUOTE=Easy772;6270]
[B]#1[/B] I think if you call people 'pangit' they will probably think someone fooled you into thinking it meant 'hello' or something -elaugh

[B]#2[/B] Thanks for the tip! Do you know any dishes that wouldn't make my breath stink? Because after I showed my gf some of the pics she really wants to try it now.

[B]#3[/B] Looks delicious bro, next time I cook Filipino food or my variations on it, I'll take some pictures and post it here. -cheers

1.- I had that experience before and had some sweet payback

2.- LOL.. Indonesian without the use of garlic is an insult, and most famous dishes contains shrimp paste. So no there are none -elaugh Maybe it will leave you with Sundanese cuisine, which is one of Indo's fav but I don't think it will be for foreigners. It's famous for the use of their fresh herbs and vegetables. [B]Lalab[/B] is very typical:
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Raw veggies dipped in sambal (sambal contains a lot of garlic hahaha)

Or Sayur Asem:
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Sour veggy soup with fresh herbs

Pic of GF is higly necessary here

3.- Yes please do man!

[QUOTE=MrC;7545]^ Alligator taste pretty good. I like it fried with Roumalade sauce.

True, but they don't serve you the head of the croq on a plate now do they? It looks scary!! -elaugh croaq/aligator meat is good!
@Jindo, noooo don't be prejudice, the meat is superb!

[B]GADO-GADO[/B] ([I]Gaah-d'oh - gaah-d'oh[/I])

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Mixed vegetables with tofu, tempeh, egg, potatoe and prawn crackers covered with a sweet thick peanut sauce!

[B]URAP-URAP[/B] ([I]Ooh-rahp - ooh-rahp[/I])
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Mixed vegetables with spiced dessicated coconut!

[QUOTE=Jindotgae;9165]When I was little, I ate some meat stew at my aunt's and I was later told it was dog meat. That's the only occasion I can remember. I don't like it. I've had pet dogs for a long time.
I love your aunty -laugh I want a pet dog too -cry what kind of dogs did you have? Jindos?

[B]RENDANG[/B]
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Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia, Singapore, Brunei, the southern Philippines and southern Thailand, rendang is traditionally prepared by the Indonesian community during festive occasions. Culinary expert often describe rendang as: 'West Sumatra caramelized beef curry'. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry. In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods' list.
[URL="http://en.wikipedia.org/wiki/Rendang"] http://en.wikipedia.org/wiki/Rendang [/URL]

Each region has its own version. In Aceh, the Acehnese rendang contains ganja. They use it as a herb :p
Anyway, the original Minangkabau is the beeest!

-eww Eww yuck..., that crocodile head dish is soo wrong in so many levels... Cmon..., Really?!

Okay.., Here's my fave... [IMG] [/IMG]
Gado-gado, an Indonesian dish comprising a vegetable salad served with a peanut sauce dressing.

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Asinan Betawi, Asinan (lit: salted things) is some kind of vegetable salads. Betawi variant uses spicy peanut sauce and employ vegetables, peanuts, and kerupuk crackers.

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Batagor (baso tahu goreng) breakfast at Savoy Homann Hotel Bandung. It is made of fried tofu and wahoo fish in peanut sauce.

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Chicken satay in sweet soy sauce and with lontong glutinous rice on banana leaf plate at a humble "kakilima" or road side chicken satay seller near Borobudur, Central Java.

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Karedok platter in Indonesian party bufet. karedok is Sundanese (West Javanese) raw vegetable salad in peanut sauce.

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Karedok personal serving, raw vegetables in peanut sauce topped with krupuk bawang (onion crackers), a traditional Sundanese food in Laksana restaurant, Sangkanhurip, Kuningan, West Java.

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Pecel sometime spelled pecal, a Javanese salad of boiled spinach, beansprouts, yardlong beans, and krupuk, served in spicy peanut sauce. Served in a hotel in Solo (Surakarta), Central Java, Indonesia.

Notice something in common...? yes [B]PEANUT SAUCE[/B]... If you a peanut butter-jelly person, you gonna love this..., Indonesians are crazy of peanut sauce, though it might not look appealing, it taste good tough...-elaugh