Indo mouth-watering goodies!

I tried that! Spongey feeling but as good as the small ones, just harder to handle.
I once tried a king size sui kau soup in a Chinese restaurant. it had 1 huuuuge sui kau in it, it was a delight!
Ah! Sop Buntut is my favourite oxtail soup that exists

BAKPIA (Bahck-peeya)

It's my all time favourite pastry!!!!!!! Influenced by the Chinese sweet pastries. Different kinds of fillings: Taro, red beans, mung beans, chocolate, durian, cheese and so on.

GUDEG (Goo-dug)

Sweet young jackfruit stew. To be eaten with rice, tempeh, chicken and sambal.

PAPEDA (Pah-pay-da)

A sago congee, staple food for Eastern Indonesia. Papeda has a glue-like consistency and texture.

Hmmm
Obviously most dishes are Javanese, hence the name of the restaurant. I'm not that fond of that cuisine to be honest as it is mostly sweet.
But I recommend:

Sayur Lodeh: mixed vegetables in coconut sauce (best to be eaten with rice cakes "lontong" ask if they have it)
Terong Belado: spicy eggplant
Okra Sambal: stir fried okra with dried shrimp sambal
Gado-gado: Javanese salad with tofu served with peanut sauce and shrimp chips

Daging Semur: beef in nutmeg sauce
Babi Kecap: pork and tofu in an Asian sauce
Chicken BBQ

Ask if the Ayam Goreng Jawa is "kremes" (kreh-mus) version or not, if not don't buy it  oh yeah and the opor sauce (light coconutty sauce) is nice

You really tried it? I haven't found a place that makes authentic chả giò with bánh tráng in the US 


Indonesian rice wrapped in banana leaf with chicken is very very tasty too. I don't know how it's called



I think I had something similar to this 

@Sumpit: Several of these dishes do look like some Vietnamese dishes, but I don't know whether they taste the same.
Sate for example is similar to Vietnames nem nướng (nem = minced meat, nướng = grill), but I think they taste quite different
https://www.google.com/search?tbm=is...6j2l8l0.frgbld .

Udang belado looks similar to Vietnamese tôm rim (tôm = shrimp, rim = simmering), which is caramel simmering shrimps but I don't think they taste spicy and sour
http://rasamalaysia.com/vietnamese-c...ecipe-tom-rim/

Gurame Gorang looks similar to several types of "cá chiên xù" in Vietnam
https://www.google.com/search?tbm=is...2j2l5l0.frgbld .

Bakso is similar to Vietnamese bò viên (bò = beef, viên = ball)
https://www.google.com/search?tbm=is...8j1l9l0.frgbld .
But to be honest, I don't like the Vietnamese bò viên. Maybe I'm just not a fan of beef in general.
I prefer tôm viên (shrimp balls) and cá viên (fish balls)
https://www.google.com/search?tbm=is...6j1l7l0.frgbld .
https://www.google.com/search?tbm=is...0l9l9l0.frgbld .

^It was a fancy restaurant with fancy plates, cutlery, glasses etc.
>.< when in Auckland it was like 3,5NZD and is was waaaay better except for the service and interior design.

NASI CAMPUR (Nah-see Tyam-poor)

Literally mixed rice. A dish with rice and various meats & veggies. My favourite is Nasi Campur Babi (pork; see pic) it's like the Indonesian version of sil ya fan