It's gonna be all about the delicious spicy Indo food!!
Indonesia has about 6.000 populated islands (total islands: 17.500+). So... the cuisine varies greatly by region, you can say that the Indonesian cuisine is [I]very, very [/I]diverse.
First off, just like the EB Indo forum slogan and one of president [URL="http://www.youtube.com/watch?v=jCpfJuQBcNk"]Obamas[/URL] favourite Indo food:
[B]BAKSO[/B]
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Bakso is a Chinese influenced meatball, usually made out of beef. There are also fish and chicken variations. You can steam, boil or deep fry them and it's usually eaten with (noodle) soups. There are many kinds of bakso, my personal favourite is bakso Malang (see picture)
[B]SATE[/B]
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Wether it's skewered with lemon grass or bamboo, the smokey flavours from the satay are irresistible! It takes more time to skewer the meat than eating the meat! Satay varies throughout the whole archipelago. We have chicken, beef, pork, turtle, snake, rabbit, mice, you-name-it kind of satays! Each meat has its own sauce. (from peanut sauce to spicy soy sauce)
[B]BABI GULING[/B]
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Backpackers most wanted thanks to Anthony Bourdain ([I]the best pig he ever had[/I])! Delicious suckling pig slowely roasted for hours, caramalized due to the coconut water and it makes the skin oh so crispy! [I]kriiuuuuuk[/I]
